Contact RecipeMeasurements.com
Need help with a conversion, found a bug, or want to partner with us? The fastest way to reach us is by email: support@recipemeasurements.com. You can also use the quick contact form below. Updated for 2025.
Quick answer: Email support@recipemeasurements.com with your question, feature request, or media/partnership inquiry. We read every message.
Typical response: Mon–Fri
Send us a message
What we can help with
- Questions about cups, grams, ml, ounces, tablespoons, teaspoons
- Corrections to our charts or ingredient densities
- Partnerships (API use, embedding our tools, sponsorships)
- Media quotes or data requests for kitchen measurement topics
Before you write… quick links
Our approach to accuracy
We maintain ingredient conversions using well-accepted kitchen references and practical testing (e.g., AP flour ≈ 120 g per cup, granulated sugar ≈ 200 g per cup, butter = 227 g per cup). Values may vary by brand, humidity, and measuring technique, so we publish ranges where appropriate.
- Freshness: Pages are reviewed regularly and marked “Updated 2025.”
- Transparency: We prefer grams for precision, but provide cup/spoon equivalents for convenience.
- User feedback: Your notes help us improve charts and examples for real kitchens.
Real example: reporting a conversion mismatch
A baker wrote in: “My 1 cup brown sugar weighed 210 g, not 200 g.” We verified: packed vs. lightly packed explains the difference. We updated the page to show both values and added a note to level vs. pack sugars.
FAQ: Contact & Support
What’s the best way to contact you?
Email support@recipemeasurements.com. It’s the fastest way to reach the team.
Can I request a new conversion page?
Yes! Include the ingredient (e.g., “coconut flour grams to cups”) and typical measurement you use. We prioritize by demand and usefulness.
Do you take correction requests?
Absolutely. Share your method (scooped vs. spooned & leveled), the brand, and your measured result so we can replicate it.
Do you offer an API or data license?
We’re exploring it. Email with “API/Partnership” in the subject to discuss details.